If you have a child in school, chances are fairly good he or she has come in contact with Revolution Foods.
The company, headquartered in Oakland, has served some 75 million meals in school cafeterias since it was started by two former educators seven years ago. All those school meals (and 1,000 jobs) later, Kristin Richmond and Kirsten Saenz Tobey have a new target for their food: Stores. They’re starting to hit Safeway, Whole Foods, and some others, with a massive runup due by the end of October.
Read the full article and watch the NBC Bay Area video here
